Roasting marshmallows is a classic camping activity enjoyed by all. But not everyone knows how to roast a marshmallow properly. Achieving the perfect golden toast on the sugary exterior of this pillowy treat can be challenging, but not if you have the right knowledge and tools.
What You Need for Roasting Marshmallows
Roasting a marshmallow to perfection and enjoying the reward requires the right supplies. Here’s what you’ll need to get the job done:
Roasting Stick
You have two options when it comes to your roasting stick. You can fashion a stick by taking a skinny tree branch and whittling the end to a sharp point with a knife. Just make sure the stick is long enough for you to keep a safe distance from the fire. You can also purchase stainless steel roasting sticks, which are a great reusable option to carry with you on camping trips. The below adjustable campfire sticks are very affordable, extend to 45 inches, and have silicone handles for comfort and safety.
Marshmallows
The main ingredient! These days, marshmallows come in a variety of sizes, shapes, colors, and flavors. However, we recommend the standard white marshmallow to achieve the optimal golden brown color. Also, be sure to use regular-sized, round marshmallows. The mini size will be too small for the roasting stick, and jumbo or irregular shaped marshmallows may be more difficult to roast evenly.
Fire or Coals
You can’t roast a ‘mallow without heat. Ideally, you’ll want to let your fire burn down a bit before you get out your roasting sticks. A raging fire will result in a burnt marshmallow. It’s best to have small flames and plenty of hot coals for proper roasting.
Perfect Marshmallow Every Time
Most people don’t have the patience for roasting marshmallows the right way. And who can blame them? When a tempting treat is calling your name, you make haste and eat it! But let us assure you, roasting a marshmallow the right way is worth the wait.
Roasting marshmallows to a perfect golden brown color comes down to proper technique. First, slide a marshmallow onto your roasting stick, making sure to puncture it through the center of one of the flat, circular sides. This will prevent the marshmallow from prematurely falling off the stick.
Second, hold the marshmallow approximately 6 inches above the coals. Do not have it directly in the fire pit flames! Some people prefer the cave or oven method. This is where you hold the marshmallow in a den-like area between the coals and logs to create an oven effect. This method works well for quick, even roasting. However, your marshmallow may be more susceptible to catching fire if the cave is too hot, so use your best judgment. And the 6-inch rule still applies here. Make sure you have several inches of clearance on all sides of the marshmallow when using this method.
Third, rotate your stick, so the ‘mallow toasts all the way around. Continue turning slowly and consistently for 4 to 5 minutes. Yes, this may seem like a long time, but patience is key to marshmallow perfection. Plus, nobody has ever complained about an extra five minutes spent around the campfire in the history of camping. And while you are patiently waiting, you can share some of the best short scary stories that will make your next campfire even more memorable.
When the marshmallow is golden brown, slowly pull it away from the fire. And that’s it! If you follow steps 1, 2, and 3, you should end up with an ooey-gooey, irresistibly toasted treat!
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